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903 Calle Amanecer Suite 100
San Clemente, CA
United States

(949) 340-3772

Join MOF Stephane Treand at his school in beautiful Southern California to learn the Art of Pastry. Study in our state of the art pastry kitchen learning both the foundations of pastry and mastering modern techniques and concepts of cutting edge pastry.

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The Pastry School

The Art of Pastry with Chef Stéphane Tréand, MOF.


New Master Series in late 2014!

Chocolate sculpture "Easter Egg"

The Art of Pastry Master Series Program is an extensive hands-on pastry and baking program designed for beginners who want to embrace a career as a pastry chef, culinary professionals who want to focus more on pastry and baking, and even those already in the pastry industry who want to raise their capabilities substantially. The course program is designed to be flexible yet comprehensive to accommodate both the student with enough time to absorb the course all at once, or in pieces over time.

Seats are limited, however you can receive 10% off if you register in advance.

Call us at (949) 340-3772 for more full information.


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