The Pastry School
The Art of Pastry with Chef Stéphane Tréand, MOF.
ST Patisserie Chocolat Opening Fall 2014...
ST Patisserie Chocolat, a new shop by master pastry chef Stephane Treand, will be opening its doors in late Fall 2014 at the beautiful SoCo Collection in Costa Mesa, CA. Along with the new patisserie, The Pastry School too will be relocating to the new facility from its campus formerly in San Clemente, CA. SoCo Collection is a destination in and of itself with many other fine culinary purveyors, restaurants and shops in a beautiful setting that's also easy to get to.
ST Patisserie Chocolat will be Stephane Treand's first US Shop and will feature his latest modern and traditional French pastries, chocolates and other artistic delights. Chef Treand is the executive chef of ST Patisserie however he will also teach classes at the adjacent school The Pastry School. Classes will range from 1 hour demonstrations to intensive 3 month programs for professionals.
The official opening date will be made public soon, watch our Facebook page for more details to come!